Silvofishery + Carbon: A New Pillar of Regenerative Socio-Economy
Imagine a coastal village once vulnerable to erosion and rising tides. Slowly, its people begin to replant mangroves—not only as natural shields but as living foundations for a new livelihood. From the roots of these mangroves grows silvofishery: sustainable aquaculture of crabs, milkfish, and shrimp, thriving alongside restored ecosystems. At the same time, every mangrove tree becomes a reservoir of carbon value, storing emissions and turning local stewardship into global climate action.
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